Elizabeth Brownfield - Brides

New York, NY

  • University of Iowa
  • Lifestyle, Food, Travel, Home

Elizabeth Brownfield is a writer, editor, and researcher specializing in travel, food, and lifestyle trends. She has contributed articles to Forbes, Vogue, and other publications.


  • Freelance writer, editor, and researcher with 20+ years experience in the publishing industry
  • Managed a team of over 30 contributors as Senior Digital Editor for Discovery Channel's Food Network
  • Worked as a line editor and cookbook editor

Elizabeth Brownfield is a freelance writer and editor. She's worked on the staffs of Domino, Martha Stewart, Metropolitan Home, and Every Day with Rachael Ray magazines, and was Senior Digital Editor at Food Network.

Her writing has been published by TripSavvy, Vogue, Glamour, Fodor’s, Eater, Fitness, Tasting Table, and Forbes, among others. Some of her previous projects include "Bon AppĂ©tit's The Grilling Book," "Domino: The Book of Decorating," and more than a dozen Martha Stewart Living cooking and home titles. She has written articles for Forbes about restaurants in Portland, Oregon, and Argentina's Uco Valley wine region.

Elizabeth received Bachelor of Arts degrees in English and Communication Studies from The University of Iowa.

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