A Glamorous Destination Wedding in a Tuscan Villa
Jarian Wade knows Brittany Meagley better than anyone, and knew exactly what sheâ€™d want in a proposal. â€śBrittany loves photography and travel, and once I decided that Iâ€™d incorporate both into my proposal, I knew sheâ€™d say yes!â€ť says Jarian. When he and Brittany started dating in 2015, she mentioned that sheâ€™d always wanted to visit the Taj Mahal, a fact he held on to for two years so they could celebrate their engagement at this monument to love. Jarian hired a local photographer to capture the moment and help with the planning, including renting a row boat that would take the couple out onto the Yamuna river so Jarian could propose with a towering monument behind them. â€śI got Brittany to India and we made our way to the Taj Mahal, and all it took was the photographer asking her to stand and face away from him for a few solo shots for me to get into position on one knee behind her,â€ť Jarian recalls. And he was rightâ€”the result was a resounding yes!
That love of travel also made its way into Brittany and Jarianâ€™s wedding plans. Says the bride, â€śWe fell in love with Florence on a trip before we got engaged, and knew it would be an amazing place to profess our love for one another in front of our family and friends.â€ť They wanted incredible views and a gorgeous galleria where they could host their reception, and their planner Giulia Puppini of Exclusive Italy Weddings found the perfect place: Villa Corsini a Mezzomonte.
On August 25, 2018, Jarian and Brittany wed in front of 90 guests in an intimate garden ceremony, surrounded by sun-worn statues and with views of rolling hills in the background. After, they celebrated with a romantic reception in a gorgeous hall full of oil paintings, frescoes, and gilded accents.
Keep reading to see how Brittany and Jarian made this Italian villa wedding their own, as photographed by Lisa Poggi.
Brittany and her bridesmaids got ready at the villa, wearing matching robes as they had their hair and makeup done in sleek, classic styles.
Brittany wore a customized Winnie Couture gown, featuring embellished lace, beaded straps, and a dramatic tulle train. â€śIt was actually the first dress I tried on, and even though I tried on a few more after, I couldnâ€™t stop thinking about it," she says. "I was back in the salon making my purchase the next day!â€ť Brittany topped off her soft waves with a custom, 18-foot veil decorated with Swarovski crystals.
The bridesmaids wore blush mermaid gowns with a modern halter neckline. â€śI wanted them to feel totally glamorous,â€ť says Brittany.
Jarian brought just as much style to the altar, donning a textured navy double-breasted tuxedo. His Movado watch was a gift from the bride on the big day.
The ceremony took place in Villa Corsiniâ€™s gardens, where a stone pathway led to an organic arch of eucalyptus and oak leaves studded with white roses and hydrangeas. â€śWe used transparent Kartell chairs so the focus would be on the altar and the views,â€ť says the bride.
Brittanyâ€™s father walked her down the aisle to the altar, where she and Jarian exchanged a combination of traditional vows and words theyâ€™d written themselves.
The couple included a number of traditions, including jumping the broom after their first kiss. â€śOur ceremony was so powerful and full of love,â€ť says Brittany. â€śI will never forget the surreal joy I felt listening to Jarian tell meâ€”and our guestsâ€”how he feels about me.â€ť
Guests wandered through the manicured gardens back to the villa for cocktail hour, where they enjoyed local Italian delicacies before sitting down for dinner.
The reception decor was appropriately grand for the gorgeous setting. Overflowing arrangements of white roses, orchids and hydrangeas floated on gold pedestals, surrounded by votive candles and low clusters of blooms. Each place setting featured a gold-rimmed charger and cut crystal glassware.
â€śSince the wedding took place in Italy, the menu included many local Italian dishes and ingredients,â€ť says Brittany. â€śWe started with a risotto with scampi and sage pesto sauce flavored with prosecco, then we had a champagne and lemon sea bass fillet on bed of vegetables and a beef fillet with Brunello di Montalcino wine sauce.â€ť
The evening was full of performances, including one by Jarianâ€™s fraternity brothers. Even the groomâ€”who had changed into a white dinner jacketâ€”got in on the fun.
â€śOnce the party really got started, we surprised our guests with a dancing robot who shot sparklers and confetti,â€ť says Brittany. â€śOur guests were so surprised. The look on their faces was priceless!â€ť