Kristin Tice Studeman: Contributing Writer for Brides


New York, NY

  • University of Southern California
  • Food, Beverage, and Travel
  • Kristin Tice Studeman is an American food and wine writer.
  • She is also the founder of The Rosé Project, a rosé-paired dinner series. 
  • Her work has appeared in Vogue, The New York Times, and Condé Nast Traveler.

Kristin Tice Studeman is an American food and wine writer. She was previously the digital director of CR Fashion Book, contributing editor at W Magzine and ELLE, and news editor at Style.com. In addition to contributing to Brides, her work has also appeared in Vogue, The New York Times, Condé Nast Traveler, Coveteur, and more. Studeman is also the founder of The Rosé Project, a rosé-paired dinner series. 

Kristin graduated from the University of Southern California with a B.A. in Print Journalism.

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